Celebrate the beginning of fall with a specialty dinner starring chefs Coby Farrow + Aaron Oster, + our fuochista, Gunnar Bentley.
$170 ticket includes welcome beverage, hors d'oeuvres, full dinner menu
Passed hors d'oeuvres served fireside at our Mother Fire
Family-style dinner + dessert showcasing our farm's and partners' products
Specialty cocktails, ciders, wines, and mocktails available à la carte
A communal gathering celebrating the fleeting bounty of early fall!
We are hosting a ticketed dinner event, inviting our guests to experience three friends (who happen to be chefs) cooking over live flame for an evening of community gathering.
The night kicks off with cocktail hour and hors d'oeuvres served fireside, where guests can watch and talk with the chefs as each course is prepared around our 30-foot Argentinian-style cooking hearth, the Mother Fire.
Dinner continues indoors family-style with dishes that showcase the abundance of local harvest and cater to vegans and meat-eaters alike. Each dish is kissed by smoke, char, and flame, and features products from our local food system including our own heirloom apples and heritage meats.
To gather is to listen, to share, to laugh, and to learn. We all find our way back to the fire - and on this evening, as fall slowly wraps its arms around us, we connect to enjoy each other's company and share a meal celebrating the transition into a new season.
